Cold soba noodles

Cold soba noodles

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6onecent

6onecent

Community member

"My favorite sauce is Tsuyu, a cold noodle sauce that's light and savory, which I paired down for this recipe. If you're worried that it'll be too salty, you can serve the noodles and sauce separately, then dip the noodles into the sauce instead of tossing everything together. I like matcha soba noodles because they have a light tea aroma and work deliciously with the cold noodle sauce, making this a super refreshing dish in summer!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
soba noodles
½ tsp
garlic paste
2 tbsp
soy sauce
2 tsp
rice vinegar
2 tsp
sesame seeds
2 tbsp
water

Utensils

nonstick pan, colander, bowl (small)

  • Step 1/2

    Add the noodles to a pot of boiling water. Stir gently with chopsticks and cook for 4 - 5 min. Then drain and immediately run under cold water.
    • 200 g soba noodles
    • nonstick pan
    • colander

    Add the noodles to a pot of boiling water. Stir gently with chopsticks and cook for 4 - 5 min. Then drain and immediately run under cold water.

  • Step 2/2

    To make the sauce, add garlic paste, soy sauce, rice vinegar, sesame seeds, and water to a bowl and stir to combine. Toss sauce with soba noodles and enjoy!
    • ½ tsp garlic paste
    • 2 tbsp soy sauce
    • 2 tsp rice vinegar
    • 2 tsp sesame seeds
    • 2 tbsp water
    • bowl (small)

    To make the sauce, add garlic paste, soy sauce, rice vinegar, sesame seeds, and water to a bowl and stir to combine. Toss sauce with soba noodles and enjoy!

  • Enjoy your meal!

    Cold soba noodles

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