Winter snack board

Winter snack board

Based on 7 ratings
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Devan Grimsrud

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/
"This recipe is just assembly! It’s a wintery cheese board with plenty to choose from. It’s got sweet, salty, briny, herby, and different textures as well. You can adapt this board to your taste, leaving out blue cheese or swapping gruyere for cheddar. You could use crackers instead of pretzels, pecans or pistachios instead of almonds, or salami instead of prosciutto. Serve at room temperature, and enjoy!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½
persimmon
½
apple
½
pomegranate
½ tsp
lemon juice
42½ g
blue cheese
85 g
Gruyère cheese
42½ g
herb cream cheese
42½ g
bell pepper cream cheese
42½ g
mini pretzels
42½ g
almonds
57½ g
jarred pitted green olives
57½ g
vegetable chips
57½ g
prosciutto
57½ g
grissini (Italian breadsticks)

Utensils

knife, cutting board, platter, 3 bowls (small, optional)

Nutrition per serving

Cal959
Fat64 g
Protein39 g
Carb43 g

  • Step 1/2

    Thinly slice persimmon. Thinly slice apple, discarding the core. Slice and open the pomegranate, then break into wedges, leaving the seeds intact. Cut blue cheese into wedges and cube Gruyère.
    • ½ persimmon
    • ½ apple
    • ½ tsp lemon juice
    • ½ pomegranate
    • 42½ g blue cheese
    • 85 g Gruyère cheese
    • knife
    • cutting board

    Thinly slice persimmon. Thinly slice apple, discarding the core. Slice and open the pomegranate, then break into wedges, leaving the seeds intact. Cut blue cheese into wedges and cube Gruyère.

  • Step 2/2

    Grab your serving board and add the cheeses first. You can serve the cream cheese in nice bowls on the board or spoon them out into quenelles if you prefer. Once your cheeses are arranged, add the fruit, pretzels, almonds, olives, and vegetable chips. Wrap the ends of the grissini in the prosciutto, if desired, or simply arrange the grissini and prosciutto on the board. Serve and enjoy!
    • 42½ g herb cream cheese
    • 42½ g bell pepper cream cheese
    • 42½ g mini pretzels
    • 42½ g almonds
    • 57½ g jarred pitted green olives
    • 57½ g vegetable chips
    • 57½ g prosciutto
    • 57½ g grissini (Italian breadsticks)
    • platter
    • 3 bowls (small, optional)

    Grab your serving board and add the cheeses first. You can serve the cream cheese in nice bowls on the board or spoon them out into quenelles if you prefer. Once your cheeses are arranged, add the fruit, pretzels, almonds, olives, and vegetable chips. Wrap the ends of the grissini in the prosciutto, if desired, or simply arrange the grissini and prosciutto on the board. Serve and enjoy!

  • Enjoy your meal!

    Winter snack board

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