Wild Rocket Salad with Figs, Goats Cheese & Prosciutto

Name: Wild Rocket Salad with Figs, Goats Cheese & Prosciutto
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: american
Ingredients: 100 g arugula; 2 figs; 75 g goat cheese; 75 g prosciutto; 50 g pistachios; 1 green zucchini; 2 tbsp olive oil; 1 pinch sea salt; 1 pinch pepper

Based on 4 ratings

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Marika Roseberg

Community member

www.instagram.com/marikaroseberg/

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

100 g

75 g

75 g

50 g

green zucchini

2 tbsp

olive oil

1 pinch

sea salt

1 pinch

pepper

Step 1/2
Cut figs in wedges, ribbon courgette using a vegetable peeler and cut goats cheese in bite size cubes. Roughly tear prosciutto in smaller slices. De-shell pistachios.
Step 2/2
On a large platter or individual plates arrange salad - make the bed of rocket, then add prosciutto, figs, courgette, goats cheese and pistachios. Drizzle with olive oil, season with salt & pepper and serve.
Enjoy your meal!