Wholesome pancakes

Step 1/2

• 4 tbsp coconut flour
• 14 tbsp wholemeal flour
• 6 tbsp puffed amaranth
• 1 tsp baking powder
• 1 tsp cinnamon
• 400 ml almond drink
• 2 tbsp agave nectar

• whisk
• large mixing bowl

Combine coconut flour, wholemeal flour, puffed amaranth, baking powder, and cinnamon in a large mixing bowl. Add almond drink and agave nectar and stir until combined. It’s okay if there are some lumps in the batter, as this makes the pancakes even fluffier.

Step 2/2

• coconut oil (for frying)

• wooden spatula
• spoon
• large frying pan

Add a knob of coconut oil to pan and melt over a medium heat. When pan is hot, add 2 – 3 tbsp. of batter for each pancake. Fry for approx. 30 sec. until large bubbles appear on top, then flip. Remove from heat when golden brown on both sides. Enjoy!

Enjoy your meal!