Whole wheat pancake

Step 1/10

• ⅜ eggs
• 50 ml milk
• ⅝ tbsp brown sugar
• ¼ tbsp crunchy peanut butter
• ¼ tbsp honey
• ¼ tbsp caramel syrup
• ⅛ tsp ground cinnamon
• ⅛ tsp salt
• ⅛ tsp vanilla extract
• ¼ pinch pepper

• whisk
• bowl

Whisk all ingredients one after another except flour and baking powder. No lumps should be formed

Step 2/10

• 50 g whole-wheat flour
• ¼ pinch baking powder

 Add flour and baking powder to the wet mixture

Step 3/10

Rest for 10 minutes

Step 4/10

• nonstick pan

Heat plain pan.

Step 5/10

• 5 g butter
• ⅜ tsp oil

• bowl
• cooking spoon

Mix butter and oil

Step 6/10

• cooking spoon

Drizzle some of the oil and butter mixture so that it is enough for pancakes

Step 7/10

Pour a ladle of batter on the pan

Step 8/10

• Lid

Put the lid over the batter and allow it to cook for a few minutes until you find some holes on the pancake

Step 9/10

• Flat spoon

Remove the lid and flip the pancake then again cook the pancake for a few minutes

Step 10/10

Remove the pancake and make more pancakes in the same way