Whole grilled fish
Ingredients
Utensils
grill, cutting board, knife, kitchen scissors, barbecue tongs, aluminum foil, toothpicks
Nutrition per serving
Step 1/3
- 1 lemon
- grill
- cutting board
- knife
Preheat the grill. Halve and slice lemon.
Step 2/3
- 2 giltheads
- sea salt
- 50 g baby spinach
- 2 cloves garlic
- 4 sprigs thyme
- 2 sprigs rosemary
- kitchen scissors
Remove fins and generously season the cavity with sea salt. Fill each gilthead with a crushed garlic clove, thyme, rosemary, baby spinach and a few slices of lemon.
Step 3/3
- olive oil
- sea salt
- pepper
- lemon to serve
- barbecue tongs
- aluminum foil
- toothpicks
Close giltheads with toothpicks, if required, and brush with olive oil on both side. Season again with salt and pepper. Then, grill on aluminum foil for approx. 10 – 12 min. until golden and crispy. Serve with lemon wedges.
Enjoy your meal!