Watermelon Salad

Step 1/5

• ¼ watermelon

Slice watermelon in half.

Step 2/5

Using a melon scooper, carve out the watermelon half into little balls which can go into a bowl slightly larger than the watermelon half. Save the empty watermelon half.

Step 3/5

• ⅛ cup feta cheese
• 10 leaves basil

Gently mix the feta cheese and basil leaves in with the watermelon balls.

Step 4/5

Add the bowl’s contents to the empty watermelon half.

Step 5/5

Chill in the fridge for 15 minutes before serving.