Waitrose Yogurt Pancakes

Name: Waitrose Yogurt Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 3
Cuisine: american
Ingredients: 175 g flour (self-raising); 1 tsp baking powder; 2 tbsp caster sugar; 1 egg; 250 g full-fat Greek yogurt; 3 tbsp milk; 1 drop vanilla extract; 1 scoop frozen fruit; 1 pinch salt

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Elly Steinberg

Community member

"Great with Nutella! Although we've put these as American, they remind me of Russian 'oladya'. Easy to swap frozen fruit for diced apples or raisins."

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

116⅔ g

flour (self-raising)

⅔ tsp

baking powder

1⅓ tbsp

caster sugar

⅔

egg

166⅔ g

full-fat Greek yogurt

2 tbsp

milk

⅔ drop

vanilla extract

⅔ scoop

frozen fruit

⅔ pinch

salt

Step 1/6
- 116⅔ g flour (self-raising)
- ⅔ tsp baking powder
- 1⅓ tbsp caster sugar
- ⅔ pinch salt
mix together dry ingredients
Step 2/6
- ⅔ egg
- 166⅔ g full-fat Greek yogurt
- 2 tbsp milk
- ⅔ drop vanilla extract
mix together wet ingredients
Step 3/6
whisk wet ingredients into dry until a uniform fairly thick batter is ready
Step 4/6
heat pan to middle heat (not too hot) and warm up oil or butter
Step 5/6
- ⅔ scoop frozen fruit
stir in frozen berries into batter
Step 6/6
fry roughly 1 tbsp size portions of batter as American style pancakes/'oladya', until the surface starts showing bubbles. then flip and fry for roughly one minute or until golden brown on both sides. add oil or butter between batches.
Enjoy your meal!