Vegetarian nacho burger

Step 1/3

• 1 tomatoes
• 2 vegetarian burger patties
• vegetable oil for frying

• large frying pan
• cutting board
• knife

Wash and slice tomatoes. Set aside. Heat vegetable oil in a large frying pan over medium heat. Add vegetarian burger patties and fry from each sides for approx. 2 – 3 min. Remove from heat and set aside.

Step 2/3

• 2 slices jalapeños
• 75 g cheddar cheese
• ½ tsp corn starch
• 3 tbsp evaporated milk
• 1 tsp hot sauce

• cheese grater
• small saucepan
• cooking spoon

Finely dice some jalapeños slices and grate cheddar. Add grated cheddar and corn starch to a small saucepan and stir to combine. Add evaporated milk and hot sauce. Heat up while stirring until cheese is melted. Fold in diced jalapeños, then take from heat.

Step 3/3

• 2 burger buns
• 4 tbsp chili sauce
• 25 g lettuce
• 25 g tortilla chips
• 4 slices jalapeños

Halve burger buns horizontally and spread chili sauce on each half. Place lettuce, burger patties, cheese sauce, tortilla chips, tomato slices and remaining jalapenos slices on top of each burger. Cover with other halves of burger bun. Enjoy!

Enjoy your meal!