Vegan red berry crumble

Step 1/8

• 112½ g flour
• 50 g sugar
• 55 ml sunflower oil
• ⅛ lemon zest
• 1 g baking powder

Mix the flour, zest from lemon, sugar and baking soda together. Add the oil and mix until a crumbly dough forms. Put this in the fridge for 30 minutes.

Step 2/8

• 106¼ g red berries
• 8¾ g starch

Mix the fruit with the starch. I used strawberries, raspberries, and blackberries.

Step 3/8

Use a rectangular oven tray (20cmx30cm). Cover the base with a baking sheet.

Step 4/8

Add half of the dough to the oven tray and cover the base with it. Press it down, not too firmly.

Step 5/8

Add the fruit on top.

Step 6/8

• 3¾ g dark brown sugar

Mix the dark brown sugar with the other half of the dough and crumble this over the fruit layer. Make sure everything is covered.

Step 7/8

• ¼ tbsp unsweetened shredded coconut

Spread the coconut on top.

Step 8/8

Bake in the oven at 180 degrees for 40 minutes until golden brown. Let cool down for at least two hours before cutting.

Enjoy your meal!