Vegan porridge with fruit

Step 1/2

• 100 g rolled oats
• ½ apple
• 200 ml rice milk
• 1 banana

• nonstick pan

Add rice milk, the apple, half of the banana, and the oats in a pan, bring to a boil and simmer on low heat for a few minutes.

Step 2/2

• 4 pitted dates
• 2 tbsp flaxseeds
• 100 g fruit (for garnish)

Serve in a bowl and top with flaxseed, dates, and any fruit you like.

Enjoy your meal!