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Vegan and Gluten Free Waffles
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"My step father has a gluten allergy so I always made these classic waffles gluten free, but since my mum, my sister and I went vegan about two weeks ago. I really missed these waffles since they are very yummy, so I experimented with the ingredients and changed some ingredients to vegan alternatives. These crunchy waffles are a regular now and I hope you guys will enjoy them as much as me and my family."
Difficulty
Easy 👌Preparation
10 min
Baking
5 min
Resting
30 min
Ingredients
2Servings
25 g
plant-based butter
¼ pinch
salt
13¾ g
sugar
½ pinches
vanilla sugar
3¾ g
Egg Substitute
75 g
gluten-free flour
102½ ml
oat milk
1⅞ g
baking powder
¼ pinch
ground cinnamonUtensils
2 hand mixers with beaters, waffle iron
Step 1/4
- 25 g plant-based butter
- ¼ pinch salt
- 13¾ g sugar
- ½ pinches vanilla sugar
- 3¾ g Egg Substitute
- hand mixer with beaters
1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.
Step 2/4
- 75 g gluten-free flour
- 102½ ml oat milk
- ¼ pinch ground cinnamon
- 1⅞ g baking powder
- hand mixer with beaters
2. Add the remaining ingredients and mix well.
Step 3/4
3. Let the dough sit for 30 minutes.
Step 4/4
- waffle iron
4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)
Enjoy your meal!
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