Vanilla chia pudding with warm berry sauce

Step 1/6

• 400 ml rice milk
• 2 vanilla bean pods
• 1 cinnamon stick
• 100 g agave syrup

• large saucepan

In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.

Step 2/6

• 8 tbsp chia seeds

• large bowl

Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.

Step 3/6

• jars for serving

Spoon chia pudding into jars for serving.

Step 4/6

• 350 g frozen strawberries
• 2 lemons (juice)

• sieve
• large bowl
• small saucepan

Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.

Step 5/6

Spoon a thin layer of berry sauce on top of pudding.

Step 6/6

• 200 g blueberries

Garnish pudding with fresh blueberries. Enjoy!

Enjoy your meal!