Turmeric flaxseed tortilla

Name: Turmeric flaxseed tortilla
Prep time: 25 min
Cook time: 1 min
Total time: 25 min
Yield: 10
Cuisine: International
Ingredients: 3 tbsp flaxseed flour; 2 tbsp coconut flour; 1 tbsp psyllium husk; 1 tsp ground turmeric; 1 pinch salt; 1 tbsp coconut oil; 250 ml water

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Maggie Meng

Community member

www.instagram.com/ma99iet

"Simple food for healthy low-carb diet, rich in omega 3 and ddietary fiber."

Difficulty

Medium 👍

Preparation

25 min

Baking

1 min

Resting

0 min

Ingredients

2Servings

⅝ tbsp

flaxseed flour

⅜ tbsp

coconut flour

¼ tbsp

psyllium husk

¼ tsp

ground turmeric

¼ pinch

salt

¼ tbsp

coconut oil

50 ml

water

Step 1/5
- ⅝ tbsp flaxseed flour
- ⅜ tbsp coconut flour
- ¼ tbsp psyllium husk
- ¼ tsp ground turmeric
- ¼ pinch salt
- ¼ tbsp coconut oil
- 50 ml water
Mix all the dry ingredients with coconut oil. Next, add 250ml warm water to the mix blow. Get the dough texture we want.
Step 2/5
Round the dough and divide it into 6-8 pieces.
Step 3/5
Use baking paper to flatten the dough, Then put in a pan and fry for 100 seconds on each side.
Step 4/5
You can also use the oven to complete your tortilla as well.
Step 5/5
Enjoy anytime with your favorite dish, guacamole, salsa.
Enjoy your meal!