Turkey Zucchini Meatballs

Step 1/6

Preheat oven to 400 degrees F and line baking sheet with parchment paper.

Step 2/6

Grate the zucchini and onion using a cheese grater, drain using either a paper towel or cheese cloth.

Step 3/6

Combine ground turkey, olive oil, minced garlic, eggs, Italian seasoning, parsley, zucchini, onion, and Parmesan cheese. Use your hands to mix all the ingredients together until combined.

Step 4/6

Scoop meat out (about 2 tablespoons at a time) and form into balls, place on your lined baking sheet.

Step 5/6

Bake in the oven for about 20-25 minutes or until evenly cooked through (at least 165 degrees F).

Step 6/6

Serve sauce of your choice over top of meatballs.

Enjoy your meal!