Tom Kha Soup

Tom Kha Soup

Based on 4 ratings
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Dalad Kambhu x getvoila

Dalad Kambhu x getvoila

Contributor

getvoila.com/kitchenstories
"Tom Kha Soup is one of the dishes I miss the most from my home country Thailand. Make sure to add classic Thai herbs like galangal, lemongrass and lime to give your Tom Kha Soup a rich aromatic and citrusy flavor. Although these herbs are not easy to get in Western countries, this recipe is definitely worth a visit to an Asian supermarket near you! If you prefer to try my Tom Kha Soup in restaurant quality at home, you can order it via getvoila."
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
1 l
coconut milk
80 g
tofu
50 g
mushrooms
20 g
fish sauce
4
red onions
4
Makrut lime leaves
3
lemongrass
3
cilantro roots
2
chilis
1
galangal
1
lime

Utensils

1 knife, cutting board, 1 pot

Nutrition per serving

Cal1320
Fat183 g
Protein51 g
Carb22 g

  • Step 1/4

    Cut the root section off a coriander bunch, wash and slice it. Cut galangal into 2-3 cm thick slices. Slice lemon grass into 5 cm long sticks. Slice chili thinly. Roughly chop red onions. Remove the stem of the mushrooms and cut in big parts. Cut tofu into cubes.
    • 3 cilantro roots
    • 3 lemongrass
    • 2 chilis
    • 4 red onions
    • 50 g mushrooms
    • 80 g tofu
    • 1 galangal
    • 1 knife
    • cutting board

    Cut the root section off a coriander bunch, wash and slice it. Cut galangal into 2-3 cm thick slices. Slice lemon grass into 5 cm long sticks. Slice chili thinly. Roughly chop red onions. Remove the stem of the mushrooms and cut in big parts. Cut tofu into cubes.

  • Step 2/4

    Sautee the thick part of the coconut milk with coriander roots, galangal and lemongrass. Add in the rest of the coconut milk and red onion. Let it boil for about 10 minutes until well cooked.
    • 1 l coconut milk
    • 1 galangal
    • 1 pot

    Sautee the thick part of the coconut milk with coriander roots, galangal and lemongrass. Add in the rest of the coconut milk and red onion. Let it boil for about 10 minutes until well cooked.

  • Step 3/4

    Add in tofu and fish sauce and cook for another 2 minutes. Add in chili and mushrooms for about 8-10 minutes until mushrooms are well cooked.
    • 20 g fish sauce

    Add in tofu and fish sauce and cook for another 2 minutes. Add in chili and mushrooms for about 8-10 minutes until mushrooms are well cooked.

  • Step 4/4

    Finish with lime juice and Makrut lime leaves until desired acidity has been reached.
    • 4 Makrut lime leaves

    Finish with lime juice and Makrut lime leaves until desired acidity has been reached.

  • Enjoy your meal!

    Tom Kha Soup

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