Ti-Son Cake

Step 1/5

• 250 g butter

Melt the butter in a bain marie

Step 2/5

• 250 g sugar
• 2 eggs

• bowl
• whisk

In the meantime, separate the egg whites from the yolks and reserve the egg whites. Whisk the yolks with the sugar until the mixture turns white and frothy.

Step 3/5

• 250 g cornflour

Stir in the cornflour (ti-son) spoon by spoon alternately with the melted butter.

Step 4/5

• 50 g flour
• 2 bags vanilla sugar
• 250 ml milk
• 1 yogurt

Add the flour mixture then the milk, the yogurt and vanilla sugar, turn the egg whites into firm snow and then gently incorporate into the preparation.

Step 5/5

• 3 tsp spiced rum

Add the rum then butter the cake mold and pour the preparation. Bake for 40 minutes at Th°6 (180°C)