The Mushroom Scrambled Eggs

Name: The Mushroom Scrambled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: chinese
Ingredients: 700 g oyster mushroom; 2 eggs; oil (for frying); shallot (for decorating)

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fyfyc

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"Don't scramble the eggs for too long at first because they will be fried for a second time(^～^). Please share your cook experience if you try it and like it!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

700 g

oyster mushroom

eggs

oil (for frying)

shallot (for decorating)

Step 1/8
- 700 g oyster mushroom
Boil som water and put oyster mushroom inside(wash the mushroom beforehand).
Step 2/8
Take the mushroom out of the water and put them aside.
Step 3/8
Whip eggs in a bowl and add a little water(this can make your scrambled eggs more tender～(￣▽￣～)~)
Step 4/8
- 2 eggs
Pour some oil in the pan then scramble the eggs until they're golden.
Step 5/8
Pour the scrambled eggs in a bowl and begin to fry mushroom for about 3 minutes.You can add salt,oyster sauce and soy sauce as you like.
Step 6/8
When the mushroom is almost ready,put scrambled eggs back into the pan and mix them together.Fry the ingredients for about 2 more minutes.
Step 7/8
Pour the mushroom scrambled eggs in a place and decorate your dish with chopped shallot.Now they can be served to the table!
Step 8/8
Enjoy your dish!
Enjoy your meal!