The best gluten-free bread

Step 1/8

• 16 g active dry yeast
• 40 g sugar
• 300 ml Warm water

In a small bowl mix together the yeast, sugar and 150ml of water . Set aside and let the yeast bloom

Step 2/8

• 40 g psyllium husks
• 480 ml Water

In a small bowl mix the psyllium husk and 240 ml of water until you reach a gel consistency.

Step 3/8

• 420 g gluten-free flour mix
• 200 g Potato starch
• 4 pinches salt

In a big bowl mix the flour, potato starch and salt

Step 4/8

• 24 g apple cider vinegar

Add the yeast mixture, psyllium gel and apple cider vinegar to the dry ingredients.

Step 5/8

Knead the dough for 5-10 minutes

Step 6/8

Let the dough rise while you preheat the oven .

Step 7/8

Transfer the dough into a cast iron skillet . Fill another pan with water and place it in the oven . Over it place the cast iron skillet with the bread . Bake like that for 30 min and then remove the pan with water . Then bake the bread for another 30 min

Step 8/8

Let the bread cool for at least 45 min before cutting it

Enjoy your meal!