Sweet potato mash with Graved-Style seaweed salad

Name: Sweet potato mash with Graved-Style seaweed salad
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: eastern european
Ingredients: 100 g Graved-Style seaweed salad from OCEANFRUIT; 1 sweet potato (approx 300 g); 15 g dill (finely chopped); 15 g chives (finely chopped); 2 tbsp olive oil; 3 tbsp soy yogurt; 0.5 cucumber; pepper; salt

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OCEANFRUIT

Community member

www.oceanfruit.de

"This healthy, herby meal is a great weekday dinner or can even impress as a side dish for a dinner party!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

100 g

Graved-Style seaweed salad from OCEANFRUIT

sweet potato (approx 300 g)

15 g

dill (finely chopped)

15 g

chives (finely chopped)

2 tbsp

olive oil

3 tbsp

soy yogurt

cucumber

pepper

salt

Step 1/5
- salt
Bring a large saucepan of salted water to the boil.
Step 2/5
- 1 sweet potato (approx 300 g)
Meanwhile, peel and dice the sweet potato before boiling the cubes in the water until soft (use a fork to test the consistency).
Step 3/5
- pepper
- 15 g dill (finely chopped)
- 15 g chives (finely chopped)
- 2 tbsp olive oil
Drain off the water then mash the potatoes with the olive oil and herbs (set some aside for garnish). Season to taste.
Step 4/5
- 3 tbsp soy yogurt
- 100 g Graved-Style seaweed salad from OCEANFRUIT
- ½ cucumber
Slice the cucumber finely and mix with the Graved-Style seaweed salad from OCEANFRUIT. Then, season the soy yoghurt.
Step 5/5
Spoon the mashed sweet potatoes on a plate then dollop or spread the yoghurt on top. On top of that goes the seaweed/cucumber mix. Finally, garnish with the rest of the dill and chives and tuck in!
Enjoy your meal!