Super easy sheet pan pancakes

Name: Super easy sheet pan pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Cuisine: european
Ingredients: 1.25 cups milk; 4 eggs; 1.25 cups flour; 0.5 tsp salt; 2 tbsp sugar; 4 tbsp vegetable oil; confectioner’s sugar (for dusting)

Based on 3 ratings

In app

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"Sometimes you see viral recipes that seem so simple and genius that it's hard to believe if they'll actually work well or not – but every now and then a true gem comes along. That's the case with these sheet pan pancakes: Easy to prepare, delicious in taste and perfect for any occasion."

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

150 ml

milk

eggs

80 g

flour

¼ tsp

salt

1 tbsp

sugar

2 tbsp

vegetable oil

confectioner’s sugar (for dusting)

Utensils

oven, baking sheet, bowl (large), whisk

Nutrition per serving

Cal410

Fat21 g

Protein12 g

Carb43 g

Step 1/2
- 2 tbsp vegetable oil
- 150 ml milk
- 2 eggs
- 80 g flour
- 1 tbsp sugar
- ¼ tsp salt
- oven
- baking sheet
- bowl (large)
- whisk
Preheat the oven to 180°C/350°F. Lightly grease a baking sheet with oil and preheat in the oven to prevent the dough from sticking. In a bowl, whisk milk and eggs well. Add flour, sugar, and salt and stir to form a smooth batter.
Step 2/2
- confectioner’s sugar (for dusting)
Pour the batter evenly onto the prepared baking sheet. Then transfer to the oven and bake for approx. 20–25 min. until the pancake is golden brown. Sprinkle with confectioner's sugar, cut into pieces and add toppings as desired.
Enjoy your meal!