Summer salad with blue cheese dressing

Step 1/4

• 75 g walnuts
• 2 stalks green onions
• 50 g cherry tomatoes
• 1 bell pepper

• cutting board
• knife

Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.

Step 2/4

• 200 g yogurt
• 150 g blue cheese
• 2 tbsp sherry
• 2 tbsp olive oil
• salt
• pepper
• sugar

• food processer

Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy. Season to taste with salt, pepper, and sugar.

Step 3/4

• frying pan

In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.

Step 4/4

• 300 g baby leaf salad

• large bowl

Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!

Enjoy your meal!