Sukiyaki (Japanese Hot Pot)

Step 1/3

• 2 shiitake mushrooms
• 1 onion
• 2 scallion
• ¼ block of tofu (medium firm)
• 1 package frozen udon noodles

• pot
• colander
• cutting board
• knife

First prepare the vegetables. Cut off the stem of the shiitake mushrooms and then slice into quarters. Thinly slice the onion and scallion and dice the tofu. Boil a pot of water, add the frozen udon noodles and boil according to package instructions. Once finished, drain out the water.

Step 2/3

• 1 l chicken broth
• 2 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 200 g thinly sliced beef

• tongs
• small pan
• large bowl

Mix together chicken broth, soy sauce, sake, and mirin. Add the soup broth to a small pan set over medium-high heat and place the vegetables, tofu, and meat on top, each in their own sections. Add the steak to pan and let cook briefly in the broth until done. Remove meat, vegetables, and tofu from pan and serve with the noodles. Enjoy!

Want to share your recipe with our awesome community?

Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Enjoy your meal!