Sugared Lemon Cookies
Ingredients
Utensils
oven, baking sheet(s), 1 cup, 2 whisks
Step 1/6
- oven
- baking sheet(s)
To begin with, preheat your oven to 350° and lay a/some baking sheet(s) on your tray.
Step 2/6
- ¼ All-purpose flour
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp salt
- 1 cup
Mix the flour, baking soda, baking powder and salt in a small bowl. Set it aside after you have done it.
Step 3/6
- ⅓ tbsp lemon juice
- ⅛ sugar
- ⅛ unsalted butter
- ⅛ egg
- ⅛ vanilla extract
- whisk
Take another bowl and start mixing the sugar, butter, lemon juice, egg, and vanilla essence.
Step 4/6
- whisk
Gradually start mixing everything together by putting the dry ingredients into the wet ingredients slowly.
Step 5/6
- ⅛ sugar (for coating)
Take the finished batter and roll it into balls. Place it adjacently on the baking sheet, leaving 1 inch/3 centimetres between each ball. After that, sprinkle sugar generously on top of the balls.
Step 6/6
Pop these cuties in the oven for a good 8-10 minutes. Finally, (finally!!) take 'em out and let them be in the baking sheet for 2 minutes. After that, yep, you guessed it, ENJOY!
Enjoy your meal!