Strong breakfast.

Strong breakfast.

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Marko Oreskovic

Marko Oreskovic

Community member

"A quick and tasty breakfast for a rainy morning when it's hard to wake up and get to work. Breakfast can be served with tangerine juice and bread with seeds."
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
4
eggs
100 g
button mushrooms (for frying)
250 g
mozzarella cheese
6 slices
pineapples (for frying)
vegetable oil (for frying)
olive oil (for sprinkling)
salt
pepper
10 g
Parmesan cheese (for dusting)
6 pinches
dried oregano

Utensils

3 frying pans, cutting board

  • Step 1/3

    • 4 eggs
    • vegetable oil (for frying)
    • salt
    • pepper
    • 10 g Parmesan cheese (for dusting)
    • frying pan

    Fried eggs over medium heat. Cover the pan with aluminum foil for the last two minutes. Sprinkle eggs with parmesan cheese.

  • Step 2/3

    • 100 g button mushrooms (for frying)
    • 6 pinches dried oregano
    • frying pan

    Put the oil on a pan and put the sliced ​​mushrooms inside. Season with salt, pepper and oregano. Fry mushrooms for 10 minutes with constant rotation medium heat.

  • Step 3/3

    • 250 g mozzarella cheese
    • 6 slices pineapples (for frying)
    • olive oil (for sprinkling)
    • frying pan
    • cutting board

    Fry pineapple on panf for 5 min. Slice the mozzarella into small pieces and season with pepper, salt and olive oil.

  • Enjoy your meal!

    Strong breakfast.

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