Strawberry Ice Cream

Based on 1 ratings
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Allan Michael Smith

Allan Michael Smith

Community member

"This same recipe can be adapted with any other soft fruit. I recommend adding enough lemon juice to counter the sweetness of other fruits with some acidity."
Difficulty
Easy 👌
Preparation
10 min
Baking
30 min
Resting
0 min

Ingredients

4Servings
400 g
strawberries
200 ml
double cream
75 g
caster sugar
40 ml
lemon juice

  • Step 1/4

    • 400 g strawberries

    Puree the strawberries.

  • Step 2/4

    • 200 ml double cream
    • 75 g caster sugar
    • 40 ml lemon juice

    Mix the Double Cream, Caster Sugar and Lemon Juice into the puree.

  • Step 3/4

    Cool the mix in the fridge for at least 30 minutes.

  • Step 4/4

    Place the cooled mix into the Ice Cream Maker and mix until the desired consistency is reached.

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