![Strawberry-balsamic pizza](https://images.services.kitchenstories.io/33ALuacAvBY3g51MVeHIyIiSklY=/3840x0/filters:quality(85)/images.kitchenstories.io/recipeImages/R790-photo-final-4x3.jpg)
Strawberry-balsamic pizza
Ingredients
Utensils
oven, cutting board, knife, baking sheet, parchment paper, small saucepan
Nutrition per serving
Step 1/4
- 225 g strawberries
- 10 g basil
- oven
- cutting board
- knife
Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
Step 2/4
- 400 g pizza dough (store-bought)
- 250 g mozzarella (shredded)
- 140 g goat cheese (soft)
- baking sheet
- parchment paper
Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
Step 3/4
- 80 ml balsamic vinegar
- 1 tbsp honey
- small saucepan
Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
Step 4/4
- salt
- pepper
Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!
Enjoy your meal!