Strawberry and cucumber salad

Name: Strawberry and cucumber salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 18 oz strawberries; 1 cucumber; 1 tbsp white balsamic vinegar; 2 tbsp walnut oil; 1 tbsp agave syrup; 1 oz basil; mixed pepper (ground)

Based on 42 ratings

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Lucy Reim

Community member

"I enjoy this super summer salad on its own, with a piece of baguette, or with homemade strawberry risotto. Yum! Want to share your recipe on Kitchen Stories as well? Simply send it to community@kitchenstories.com"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

strawberries

cucumber

½ tbsp

white balsamic vinegar

1 tbsp

walnut oil

½ tbsp

agave syrup

12½ g

basil

mixed pepper (ground)

Utensils

vegetable peeler, cutting board, knife, large mixing bowl, small mixing bowl

Nutrition per serving

Cal234

Fat13 g

Protein9 g

Carb18 g

Step 1/2
- 250 g strawberries
- ½ cucumber
- vegetable peeler
- cutting board
- knife
- large mixing bowl
First, wash and quarter the strawberries. Then, wash, peel, and halve the cucumber. Now scrape out the inner soft part of the cucumber (the seeds) using a teaspoon. Next, quarter both cucumber halves and cut them into small pieces. Now place the strawberry and cucumber pieces into the salad bowl.
Step 2/2
- ½ tbsp white balsamic vinegar
- 1 tbsp walnut oil
- ½ tbsp agave syrup
- 12½ g basil
- mixed pepper (ground)
- small mixing bowl
Now mix up all ingredients for the salad dressing and pour it over the salad. Finally, cut the basil into strips and add them to the salad as well. Mix up and set aside briefly to marinate.
Enjoy your meal!