Spiced salmon

Step 1/2

• 1 green onion
• 1 clove garlic
• 150 ml sweet chili sauce
• 1 tbsp cayenne pepper
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tbsp coriander seeds
• 1½ tbsp ginger
• 1 orange
• 1 lemon
• salt

• oven
• fine grater
• cutting board
• knife
• small bowl

Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.

Step 2/2

• 4 skinless salmon fillet

• pastry brush
• baking sheet
• parchment paper

Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 - 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!

Enjoy your meal!