![Sopa de Ajo (Spanish garlic soup)](https://images.services.kitchenstories.io/UtTT2M9d1R0eUXXlgCPxJnqhD3k=/3840x0/filters:quality(85)/images.kitchenstories.io/wagtailOriginalImages/R1523-photo-final-2.jpg)
Sopa de Ajo (Spanish garlic soup)
Ingredients
Utensils
cutting board, knife, pot (large), spatula, ladle
Nutrition per serving
Step 1/3
- 8 cloves garlic
- 200 g bread (stale)
- cutting board
- knife
Peel and slice the garlic. Cube the bread.
Step 2/3
- 80 ml olive oil
- 1 tsp Piment d'Espelette
- 1 l chicken stock
- pot (large)
- spatula
Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.
Step 3/3
- 4 eggs
- salt
- pepper
- ladle
Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!
Enjoy your meal!