Name: Sopa de Ajo (Spanish garlic soup)
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: european
Ingredients: 8 cloves garlic; 7 oz bread (stale); 0.33 cup olive oil; 1 tsp Piment d'Espelette; 4.25 cups chicken stock; 4 eggs; salt; pepper

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stale

Peel and slice the garlic. Cube the bread.

Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.

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Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!

Sopa de Ajo (Spanish garlic soup)

Super delicious! One of our new favorite dishes 🔥🤤 1.5 times the amount and simmer with the lid closed gave us an even better result.

I roasted the leftover bread until crispy in the Airfryer and used it as a topping at the end. Supplemented with kohlrabi and carrots for the winter vitamins. Very tasty soup! Smoked paprika as a spice works wonderfully as a substitute here.

It's become our favourite comfort food! We add a lot more garlic and hot pepper because we like our food spicy. It might not be packed with vitamins but if (like us) you base all your meals on vegetables you can spoil yourself with that kind of soup from time to time! Delicious and addictive!

Really delicious! :) My family loved it! :)

Sopa de Ajo (Spanish garlic soup)

Ingredients

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Enjoy your meal!

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