Homemade pesto

Step 1/1

• 40 g basil
• 1 clove garlic
• 40 g pine nuts
• 40 g Parmesan cheese
• 80 ml olive oil
• ¼ tsp sea salt
• ¼ tsp pepper
• ¼ sugar

• food processor

Pluck basil leaves. Add garlic to a food processor, followed by basil leaves, pine nuts, Parmesan cheese, olive oil, salt, pepper, and sugar. Blend into a pesto. Serve with pasta, on pizza, roasted vegetables, and more!

Enjoy your meal!