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Homemade pesto
Based on 32 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
10Servings
MetricImperial
40 g
basil1 clove
garlic40 g
pine nuts40 g
Parmesan cheese80 ml
olive oil¼ tsp
sea salt
¼ tsp
pepper¼
sugar
Utensils
food processor
Nutrition per serving
Cal112
Fat11 g
Protein2 g
Carb0 g
Step 1/1
- 40 g basil
- 1 clove garlic
- 40 g pine nuts
- 40 g Parmesan cheese
- 80 ml olive oil
- ¼ tsp sea salt
- ¼ tsp pepper
- ¼ sugar
- food processor
Pluck basil leaves. Add garlic to a food processor, followed by basil leaves, pine nuts, Parmesan cheese, olive oil, salt, pepper, and sugar. Blend into a pesto. Serve with pasta, on pizza, roasted vegetables, and more!
Enjoy your meal!
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