Simple beet carpaccio with mixed herbs

Step 1/3

• 1 red onion
• 20 g mixed herbs
• 1 lemon
• 50 g olive oil
• 1 tsp sugar
• 1 tbsp capers in brine
• ½ tsp salt

Peel, halve, and thinly slice red onion. Remove leaves from herb stems and mince. Zest and juice lemon and add to a bowl with olive oil, sugar, capers, and salt. Season with pepper and mix well.

Step 2/3

• 4 red beets

Peel and thinly slice beetroots with a mandoline. Add to bowl with the dressing and mix.

Step 3/3

• flaky sea salt (for serving)

Layer beets on a plate and drizzle with olive oil. Garnish with flaky sea salt and more mixed herbs. Enjoy!

Enjoy your meal!