Simple Apple Crumble

Step 1/8

Preheat oven to 180 degrees celsius

Step 2/8

• 4 medium apples

prepare the fruit by peeling and chopping into even pieces

Step 3/8

• 12½ g sugar
• ¼ tsp ground cinnamon

place apples in pan with 50 g of sugar and cinnamon stir gently until softened

Step 4/8

• 62½ g flour
• 31¼ g cold butter
• pinch of salt

meanwhile, Rob flour salt and Cole butter together to form a breadcrumb

Step 5/8

• 12½ g sugar (for breading)

sweeten the bread crumb with 50 g of sugar and mix together

Step 6/8

layer of the bread crumb and apples in a baking tin loosely 

Step 7/8

• ½ eggs

beat eggs well and top crumble with egg evenly

Step 8/8

Bake for 30 minutes until golden brown

Enjoy your meal!