Salted Dulce de Leche (Caramel) Ice Cream

Name: Salted Dulce de Leche (Caramel) Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: International
Ingredients: 300 g heavy cream (cold); 250 ml cream; 150 ml sweetened condensed milk; 1 tsp vanilla extract; 120 ml dulce de leche; 0.5 tsp sea salt

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Ivy

Community member

"You can use either dulce de leche or caramel in this recipe. I prefer dulce de leche because I can make it using condensed milk with not much fuss. You can tweak the recipe depending on how sweet you like your ice cream. Just be careful not to add too much salt. This lasts me at least 12 servings because a little is enough to satisfy my sweet tooth."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings

50 g

heavy cream (cold)

41⅔ ml

cream

25 ml

sweetened condensed milk

⅛ tsp

vanilla extract

20 ml

dulce de leche

⅛ tsp

sea salt

Utensils

large bowl, whisk, freezer, airtight container

Step 1/4
- 50 g heavy cream (cold)
- 41⅔ ml cream
- 25 ml sweetened condensed milk
- ⅛ tsp vanilla extract
- large bowl
- whisk
Mix in a bowl with a whisk or spatula until well-combined and the cream is soft, thick and somewhat aerated.
Step 2/4
- ⅛ tsp sea salt
Mix the salt into the cream. You can add more, depending on your taste and the type of salt you are using. Make sure it is evenly distributed.
Step 3/4
- 20 ml dulce de leche
Add about half of the dulce de leche or caramel. Mix until it has partially dissolved and the cream is light brown in color. Fold in the rest of the dulce de leche or caramel and only slightly mix to to leave chunks or swirls.
Step 4/4
- freezer
- airtight container
Pour the mixture into your choice of freezer-safe container. Cover tightly then freeze for at least 4 hours.
Enjoy your meal!