/images.kitchenstories.io/recipeImages/R1101-photo-final.jpg)
Salmon celery soup
Ingredients
Utensils
peeler, cutting board, knife, pot, cooking spoon, immersion blender
Nutrition per serving
Step 1/4
- 2 onions
- 2 cloves garlic
- 350 g potatoes
- 500 g celery root
- peeler
- cutting board
- knife
Peel and roughly chop onion, garlic, potatoes, and celery root.
Step 2/4
- 1 tbsp olive oil
- 700 ml chicken broth
- 250 ml cream
- pot
- cooking spoon
Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.
Step 3/4
- 400 g salmon fillet
- 4 tbsp horseradish
- 1 tbsp lemon juice
- salt
- pepper
- immersion blender
Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.
Step 4/4
- bread for serving
- chives for serving
- horseradish for serving
- pumpkin seed oil for serving
Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.
Enjoy your meal!