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Easy French Sablés (French butter cookies)
Ingredients
Utensils
hand mixer with beaters, bowl, plastic wrap, oven, knife, cutting board
Nutrition per serving
Step 1/3
- 160 g unsalted butter
- 160 g sugar
- 1 pinch salt
- ½ tsp vanilla extract
- 4 egg yolks
- 250 g flour
- hand mixer with beaters
- bowl
Add butter, sugar, salt, and vanilla extract to a bowl. Beat with a hand mixer until light and fluffy. Add egg yolks and beat again, then add flour little by little until a soft dough forms.
Step 2/3
- plastic wrap
Divide sablé dough in half, and roll each half into two logs with 5-cm/2-in. Diameter. Wrap each log in plastic wrap then refrigerate for at least 30 min.
Step 3/3
- oven
- knife
- cutting board
Preheat oven to 160°C/320°F. Cut sablé dough into 1 cm/½ in. thick slices. Transfer to a baking sheet and bake for approx. 12 min. Remove and let cool completely before serving. Enjoy!
Enjoy your meal!