Rutabaga hash with bacon and apples

Rutabaga hash with bacon and apples

Based on 10 ratings
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Enikö G.

Enikö G.

Contributor

"This simple one-pan dish combines slightly sweet, earthy seasonal rutabaga with a fruity tartness of apples. Delicious pieces of salty bacon add an excellent touch, but you can also use minced meat to round off this fantastic wintry meal."
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
rutabagas
50 g
bacon
1
apples
1
onions
1 cloves
garlic
½ tbsp
honey
½ tsp
marjoram
½ tbsp
mustard
100 ml
vegetable broth
25 ml
apple juice
35 ml
heavy cream
25 g
unsalted butter
salt
pepper
vegetable oil (for frying)

Utensils

cutting board, knife, pot, colander, frying pan, cooking spoon

  • Step 1/4

    Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.
    • 250 g rutabagas
    • salt
    • cutting board
    • knife
    • pot

    Peel and dice rutabaga. Heat some water in a pot and salt. Add rutabaga to simmering water and cook for approx. 20 min.

  • Step 2/4

    Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.
    • 1 apples
    • 1 onions
    • 1 cloves garlic
    • 50 g bacon
    • colander

    Meanwhile peel, halve, and core apples. Dice one apple and cut the other into thin wedges. Set apple wedges aside. Peel onions and garlic. Slice onion and mince garlic. Dice bacon. Drain rutabaga.

  • Step 3/4

    Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.
    • ½ tbsp honey
    • ½ tsp marjoram
    • ½ tbsp mustard
    • vegetable oil (for frying)
    • frying pan

    Heat oil in a frying pan. Add bacon and let render. Add garlic, onion, and apple dices and sauté for approx. 2 – 3 min. Add honey, marjoram, rutabaga, and mustard. Toss to combine.

  • Step 4/4

    Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!
    • 100 ml vegetable broth
    • 25 ml apple juice
    • 35 ml heavy cream
    • 25 g unsalted butter
    • salt
    • pepper
    • cooking spoon

    Deglaze with vegetable stock and apple juice. Add heavy cream and butter and stir to combine. Season to taste with salt and pepper. Serve with apple wedges. Enjoy!

  • Enjoy your meal!

    Rutabaga hash with bacon and apples

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