Rustic burger

Step 1/5

• 1 tomato
• ⅓ cucumber

• cutting board
• knife

Wash and slice tomato and cucumber.

Step 2/5

• 250 g ground beef
• 2 tsp Dijon mustard
• 2 tsp ketchup
• salt
• pepper

• mixing bowl

Add ground beef, Dijon mustard, and ketchup to a mixing bowl. Season with salt and pepper and mix together until combined. Divide in half and form two burger patties with your hands.

Step 3/5

• 1 tbsp vegetable oil

• frying pan

Heat oil in a pan for approx. 2 min. and fry burger patties on both sides over medium-high heat for approx. 4 min., or until cooked to desired doneness.

Step 4/5

• 1 tbsp vegetable oil
• 2 slices rye bread

• frying pan
• cake ring

With the help of a cake ring, cut out two circles approx. the size of the burger patties from each slice of bread. They will be used as buns later. Heat oil in a frying pan over medium-high heat and toast bread on both sides for approx. 2 min., or until crisp.

Step 5/5

• mayonnaise for serving

Top rye bread slices with mayonnaise, burger patties, and slices of tomato and cucumber. Enjoy!

Enjoy your meal!