Rice-cooker chicken and shiitake mushroom sticky rice

Name: Rice-cooker chicken and shiitake mushroom sticky rice
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 chicken legs; 0.75 oz dried shiitake mushrooms; 0.5 cup boiling water; 3 fresh shiitake mushrooms; 1 king oyster mushroom; 0.6 oz ginger (thumb-sized); 1 cup jasmine rice; 0.5 cup glutinous rice; 0.66 cup chicken stock; 1 tbsp Shaoxing wine; 1 tsp sesame oil

Based on 2 ratings

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June

Community member

"I love to travel to different countries to find out new ingredients and techniques and use these creatively in my own cooking. Food is a great way to find out the meaning of life and to meet interesting people, this is my life philosophy."

Difficulty

Easy 👌

Preparation

70 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

chicken legs

10 g

dried shiitake mushrooms

60 ml

boiling water

1½

fresh shiitake mushrooms

king oyster mushroom

6 g

ginger (thumb-sized)

97½ g

jasmine rice

47½ g

glutinous rice

80 ml

chicken stock

½ tbsp

Shaoxing wine

½ tsp

sesame oil

Utensils

cutting board, knife, small bowl, rice cooker

Nutrition per serving

Cal452

Fat15 g

Protein20 g

Carb0 g

Step 1/3
- 10 g dried shiitake mushrooms
- 60 ml boiling water
- 6 g ginger (thumb-sized)
- 1½ fresh shiitake mushrooms
- ½ king oyster mushroom
- 1 chicken legs
- cutting board
- knife
- small bowl
Add dried shiitake mushrooms to a small bowl, pour the boiling water over them and let soak. Slice ginger into matchsticks. Slice the fresh shiitake and king oyster mushrooms. Debone the chicken legs and slice the meat into thin pieces.
Step 2/3
- 97½ g jasmine rice
- 47½ g glutinous rice
- rice cooker
Add jasmine rice and glutinous rice to a rice cooker. Then add the chicken, ginger, and finally the dried shiitake along with their soaking liquid, as well as the sliced fresh shiitake and king oyster mushrooms.
Step 3/3
- ½ tbsp soy sauce
- 80 ml chicken stock
- ½ tbsp Shaoxing wine
- ½ tsp sesame oil
- sesame seeds for serving
Add the soy sauce, chicken stock, Shaoxing wine, and sesame oil to the pot. Set your rice cooker to cook. Serve with extra sesame oil and sesame seeds if desired!
Enjoy your meal!