red beet couscous salad

Be the first to rate this recipe!
In app
L

Lola

Community member

"This little snack-salad can be well-used as a side dish, little snack or for the little hunger. It can of course also be eaten as a main dish, but then I would cook more."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
red beet
60 g
feta cheese
80 g
couscous
120 ml
red beet juice
1 bulb
fennel
2 tbsp
chopped walnut
6 stalks
parsley
1
lemon

  • Step 1/2

    • 2 red beet
    • 60 g feta cheese
    • 1 bulb fennel
    • 2 tbsp chopped walnut

    Peel and cut the red beet, same as the fennel, the parsley and the feta. Chop the walnuts if they aren’t already.

  • Step 2/2

    • 80 g couscous
    • 120 ml red beet juice
    • 6 stalks parsley
    • 1 lemon

    Heat the red beet juice until it boils. Then pour it into a pot with the couscous and let it soak four approximately 5 min (I use “Instant Couscous”). Then mix all together and squeeze some lemon juice on top and season it with salt and pepper.

Tags

More delicious ideas for you

    or
    To comment and share your experience, please sign up!