Real Chinese All Purpose Stir Fry Sauce

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Alvina

Community member

"To make this sauce vegan, substitute the oyster sauce with hoisin sauce. This gives the sauce a slight Chinese Five Spice Powder flavour which is thoroughly authentic!"
Difficulty
Easy 👌
Preparation
2 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
⅛
cup light soy sauce
⅛
cup oyster sauce
⅛
cup Chinese wine (or dry sherry)
⅛
cup cornstarch / cornflour
⅛ tbsp
sugar
⅓ tbsp
toasted sesame oil
⅓ tsp
Ground white pepper

  • Step 1/1

    Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

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