Prosciutto and radicchio flatbread

Name: Prosciutto and radicchio flatbread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 14 oz frozen pizza dough; 2 tbsp olive oil; 1 clove garlic; 1 radicchio (small); 1.5 tsp red pepper flakes; 2 oz Prosciutto di Parma; 5 oz grated pecorino cheese; 1 lemon (zest); salt; pepper; cornmeal for dusting

Based on 20 ratings

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Julie Myers

Community member

www.instagram.com/julie.e.myers

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

200 g

frozen pizza dough

1 tbsp

olive oil

½ clove

garlic

radicchio (small)

¾ tsp

red pepper flakes

25 g

Prosciutto di Parma

75 g

grated pecorino cheese

lemon (zest)

salt

pepper

cornmeal for dusting

Nutrition per serving

Cal598

Fat35 g

Protein25 g

Carb44 g

A Big Hit at Your Party—or Your Dinner Table
What’s great about this flatbread is that it’s equally appropriate as dinner tonight or dressed up as an hors d’oeuvre at a cocktail party. The combination of prosciutto, radicchio, pecorino, and lemon zest is a simple formula but makes for a complex flavor profile. It’s elegant, laid back, and decidedly delicious. Try it for yourself tonight, then serve it to guests next time you have company. Watch the video for the full recipe!
Enjoy your meal!