Shrimp cocktail

Step 1/3

• 150 g crème fraîche
• 50 g ketchup
• 1 tsp cognac
• 1 tsp hot sauce
• 1 lime
• ½ tsp sugar
• salt
• pepper

• citrus press
• small mixing bowl

In a bowl, mix together crème fraîche, ketchup, cognac, hot sauce, sugar, salt, and pepper. Squeeze lime and add juice to the bowl.

Step 2/3

• 300 g cooked shrimp
• 2 endives
• 2 sprigs dill
• 1 avocado

• cutting board
• knife

Remove shells from shrimp. Trim stem of endives and chop it. Finely chop dill and dice avocado.

Step 3/3

Transfer endives, avocado and shrimp to a serving glass and top with cocktail sauce. Serve with chopped dill.

Enjoy your meal!