Plum and spinach stew

Step 1/6

• 1 kg spinach

Cooked spinach with out water. About 15 minutes

Step 2/6

• 4 tbsp vegetable oil
• 1 onion
• 1 tsp salt
• 1 tsp black peppercorn
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• ½ tsp ground ginger
• ⅓ tsp nutmeg
• 1½ tsp ground turmeric

Cut onion to small pieces. Sabte in oil. Add all seasonings

Step 3/6

• 450 g lamb legs

Cut the lamb to cubes add to onion until change the color

Step 4/6

• 1 l beef stock

Add stock and cooked for 45 minutes

Step 5/6

• 150 g plums
• 4 tbsp lemon juice

Add plums and lemon juice and cooked for 20 minutes to reduce water.

Step 6/6

Served with cooked rices

Enjoy your meal!