Pineapple Fried Rice

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Alvina

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
10 min

Ingredients

4Servings
2 tbsp
coconut oil
1 clove
Chopped onion
1
red bell pepper
1
cup of diced pineapple
¼
c. cashews, chopped
1 clove
garlic, minced
3
c. day old cooked rice
½
c. frozen peas, thawed
1
lime juice
2 tbsp
low-sodium soy sauce
1 tsp
Sriracha
2
Egg beaten

  • Step 1/3

    • 2 tbsp coconut oil
    • 1 clove Chopped onion
    • 1 red bell pepper
    • 1 cup of diced pineapple
    • ¼ c. cashews, chopped
    • 1 clove garlic, minced

    In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.

  • Step 2/3

    • 3 c. day old cooked rice
    • ½ c. frozen peas, thawed
    • 1 lime juice
    • 2 tbsp low-sodium soy sauce
    • 1 tsp Sriracha

    Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.

  • Step 3/3

    • 2 Egg beaten

    Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.

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