Pineapple Fried Rice

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Alvina

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
10 min

Ingredients

2Servings
1 tbsp
coconut oil
½ clove
Chopped onion
½
red bell pepper
½
cup of diced pineapple
⅛
c. cashews, chopped
½ clove
garlic, minced
1½
c. day old cooked rice
¼
c. frozen peas, thawed
½
lime juice
1 tbsp
low-sodium soy sauce
½ tsp
Sriracha
1
Egg beaten

  • Step 1/3

    • 1 tbsp coconut oil
    • ½ clove Chopped onion
    • ½ red bell pepper
    • ½ cup of diced pineapple
    • ⅛ c. cashews, chopped
    • ½ clove garlic, minced

    In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.

  • Step 2/3

    • 1½ c. day old cooked rice
    • ¼ c. frozen peas, thawed
    • ½ lime juice
    • 1 tbsp low-sodium soy sauce
    • ½ tsp Sriracha

    Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.

  • Step 3/3

    • 1 Egg beaten

    Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.

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