Piña colada parfait

Step 1/3

• 175 g pineapple
• 1 tbsp sugar
• 2 tbsp water
• 1½ tbsp white rum

• pot
• cooking spoon
• blender
• cutting board
• knife

Peel and dice the pineapple. Add pineapple cubes, some sugar, and water to a pot. Cook over low heat for approx. 10 min. Pour everything into a blender and purée until smooth. Add rum and purée again.

Step 2/3

• 2 tbsp pine nuts
• 2 tbsp rolled oats
• 2 tbsp coconut flakes
• 1 tbsp butter
• 1 tbsp maple syrup

• frying pan

In a frying pan, toast pine nuts, rolled oats, and coconut flakes until golden brown. Add butter and maple syrup. Let simmer and mix everything well. Remove the pan from heat and let cool.

Step 3/3

• 250 g quark
• 50 g heavy cream
• 8 g vanilla sugar
• 1½ tbsp sugar

• 4 dessert cups
• large bowl

Mix quark with heavy cream, vanilla sugar, and remaining sugar in a large bowl. Equally distribute the cream in dessert cups. Layer the pineapple purée and the coconut mixture. Enjoy!

Enjoy your meal!