pickled onions

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Alisha Keshwani

Community member

"a super quick and easy addition to any dish that can be made ahead and stored in the fridge!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¼
red onion
⅛ cup
white vinegar
¼ cup
water (warm)
¼ tbsp
maple syrup
⅜ pinches
salt
⅜ pinches
black pepper

Utensils

mandoline, glass jar

  • Step 1/3

    • ¼ red onion
    • mandoline
    • glass jar

    cut the onions into very thin rings/slices and then add them to a jar

  • Step 2/3

    • ⅛ cup white vinegar
    • ¼ cup water (warm)
    • ¼ tbsp maple syrup

    add in all of the wet ingredients

  • Step 3/3

    • ⅜ pinches salt
    • ⅜ pinches black pepper

    add in the seasonings/spices

Tags

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