pickled onions

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Alisha Keshwani

Community member

"a super quick and easy addition to any dish that can be made ahead and stored in the fridge!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

10Servings
1
red onion
½ cup
white vinegar
1 cup
water (warm)
1 tbsp
maple syrup
2 pinches
salt
2 pinches
black pepper

Utensils

mandoline, glass jar

  • Step 1/3

    • 1 red onion
    • mandoline
    • glass jar

    cut the onions into very thin rings/slices and then add them to a jar

  • Step 2/3

    • ½ cup white vinegar
    • 1 cup water (warm)
    • 1 tbsp maple syrup

    add in all of the wet ingredients

  • Step 3/3

    • 2 pinches salt
    • 2 pinches black pepper

    add in the seasonings/spices

Tags

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