Pesto with Fresh Herbs

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holzapfel

holzapfel

Community member

"I like to serve this Pesto with Pasta like Penne or Spaghetti, you can also use it as a Pizza topping."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
sage leaves
100 g
basil
6 sprigs
oregano
4 sprigs
rosemary
6 sprigs
thyme
200 g
walnuts
400 ml
olive oil
1
lemon
6 cloves
garlic
160 g
Parmesan cheese
flaky sea salt
pepper

  • Step 1/5

    • 200 g sage leaves
    • 100 g basil
    • 6 sprigs oregano
    • 4 sprigs rosemary
    • 6 sprigs thyme

    remove the herbs from the sprigs and finely chop them. add them to a bowl.

  • Step 2/5

    • 200 g walnuts
    • 6 cloves garlic

    repeat the chopping with the walnuts and the garlic gloves. if you like a really fine pesto, chop the nuts accordingly. i like them to be a bit coarse, it gives it a bit of texture. add the nuts to the herbs.

  • Step 3/5

    • 160 g Parmesan cheese

    grate the parmesan cheese and add it to the bowl.

  • Step 4/5

    • 1 lemon

    juice the lemon, add it to the mixture as well.

  • Step 5/5

    • 400 ml olive oil
    • flaky sea salt
    • pepper

    now you can add the olive oil and combine everything into a smooth paste. season it with salt and freshly ground pepper.

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