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Pesto-Pasta Salad
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"Very easy pasta salad that can be served at a barbecue or just as a quick lunch. In order to make it even better arugula and pine nuts can be added."
Difficulty
Easy 👌Preparation
30 min
Baking
0 min
Resting
0 min
Ingredients
8Servings
250 g
pasta
500 g
cherry tomatoes1 package
Parmesan cheese200 g
red pesto
250 g
jarred sun-dried tomatoes
1
paprika
salt
Utensils
pot, spoon to stir pasta , 2 cutting boards, 2 knives, bowl
Step 1/5
- 250 g pasta
- pot
- spoon to stir pasta
Add a bit of salt to boiling water and cook pasta until done. Let it cool off.
Step 2/5
- 500 g cherry tomatoes
- cutting board
- knife
- bowl
Wash and cut cherry tomatoes into halves or quarters.
Step 3/5
- 1 paprika
- 250 g jarred sun-dried tomatoes
- cutting board
- knife
Cut dried tomatoes and paprika into small pieces and add to bowl.
Step 4/5
- 200 g red pesto
- salt
- pepper
Add the pasta, salt, pepper and red pesto out of a jar and mix together.
Step 5/5
- 1 package Parmesan cheese
Add parmesan and mix
Enjoy your meal!
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