Pesto-Pasta Salad

Pesto-Pasta Salad

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Mel 🌻

Mel 🌻

Community member

"Very easy pasta salad that can be served at a barbecue or just as a quick lunch. In order to make it even better arugula and pine nuts can be added."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

8Servings
250 g
pasta
200 g
red pesto
250 g
jarred sun-dried tomatoes
1
paprika
salt

Utensils

pot, spoon to stir pasta , 2 cutting boards, 2 knives, bowl

  • Step 1/5

    • 250 g pasta
    • pot
    • spoon to stir pasta

    Add a bit of salt to boiling water and cook pasta until done. Let it cool off.

  • Step 2/5

    Wash and cut cherry tomatoes into halves or quarters.
    • 500 g cherry tomatoes
    • cutting board
    • knife
    • bowl

    Wash and cut cherry tomatoes into halves or quarters.

  • Step 3/5

    Cut dried tomatoes and paprika into small pieces and add to bowl.
    • 1 paprika
    • 250 g jarred sun-dried tomatoes
    • cutting board
    • knife

    Cut dried tomatoes and paprika into small pieces and add to bowl.

  • Step 4/5

    Add the pasta, salt, pepper and red pesto out of a jar and mix together.
    • 200 g red pesto
    • salt
    • pepper

    Add the pasta, salt, pepper and red pesto out of a jar and mix together.

  • Step 5/5

    Add parmesan and mix
    • 1 package Parmesan cheese

    Add parmesan and mix

  • Enjoy your meal!

    Pesto-Pasta Salad

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